While breast milk is by far the most beneficial substance for infants, combining breastfeeding with organic baby formula can often be highly beneficial to both infants and mothers. Whether you are still breastfeeding at six months or have completely switched to baby formula after this time, there are a number of things you should consider. Even if you have chosen not to completely transition to organic baby formula at this time, there are a number of benefits that will become apparent as soon as you do make the transition. If you are already breastfeeding at six months, you may not even be aware of some of the benefits, but if you wait any longer you may find that the quality of your milk has been reduced significantly. This buyer’s guide has all you need to know in order to find the perfect organic baby formula for your baby.
While many parents make the switch to organic formulas simply because they taste better, this is not necessarily true. It has long been known that the chemicals commonly found in commercial formulas pose serious health risks, especially for children. Studies have shown that these chemical additives are extremely harmful to young children. In fact, many pediatricians have linked childhood illnesses, including immune system disorders and obesity, to the ingredients used in many baby formulas. In addition to causing health problems, these chemicals have also been linked to behavioral problems, including allergies, asthma and depression. One of the most common additives is corn syrup.
Organic Baby Formula
While many people believe that switching to the organic baby formula is the easiest way to ensure that their babies stay healthy, the fact is that it is probably the safest way. Baby formula is made with meat, fruits, vegetables, dairy products and other nutrients which are unhealthy for babies to consume. This diet may be ideal for adults, but it is certainly not something that your baby needs. The best thing you can do for your baby is to provide them with only the highest-quality products that meet the strict requirements set forth by the US FDA. This means that you will need to purchase only formulas that use only natural products, renewable resources and minimal amounts of harmful preservatives and synthetic chemicals.
The reason why organic formulas are the safest choice for infants is that the minimal amounts of pesticides and other chemical additives are absorbed into their digestive systems. Studies that have been done on animals which have been fed solely on organic formula have shown that there is no evidence of negative developmental or physiological changes in those animals which have been fed such formulas. Even more impressively, many of these studies were performed on human babies that have been fed the same brands of baby formula; the results were surprisingly the same.
When it comes to infants, there really is no such thing as the perfect food. You want to provide your baby with a high-quality, pure product which is going to provide them with all of the essential nutrients necessary for their healthy growth. Unfortunately, many mothers fall into the trap of purchasing formula which is not designed to last for six months; the primary reasons behind this is that they believe that purchasing the cheapest available formula is the best value for their money. The truth is that the cheapest of all brands does not necessarily provide the best value for money, and this is especially true when it comes to organic European formula.
For years, the main ingredient of European standard formulas has been cow’s milk, but the recent rise in interest in organic formulas has opened the door to using goat milk. Organic goat milk has been shown to have a higher concentration of proteins, fats, calcium and essential fatty acids than cow’s milk. In addition to being able to provide your baby with all of the essential vitamins, minerals, enzymes and trace elements required for healthy development, organic European formula will also provide them with the Omega 3 fatty acids that are lacking in most infants. This is made possible by the additional fatty acids found in European organic milk.